- -- Select Language --
-
- Afrikaans
- Albanian
- Arabic
- Azerbaijani
- Basque
- Bengali
- Belarusian
- Bulgarian
- Catalan
- Chinese Simplified
- Chinese Traditional
- Croatian
- Czech
- Danish
- Dutch
- English
- Esperanto
- Estonian
- Filipino
- Finnish
- French
- Galician
- Georgian
- German
- Greek
- Gujarati
- Haitian Creole
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Indonesian
- Irish
- Italian
- Japanese
- Kannada
- Korean
- Latin
- Latvian
- Lithuanian
- Macedonian
- Malay
- Maltese
- Norwegian
- Persian
- Polish
- Portuguese
- Romanian
- Russian
- Serbian
- Slovak
- Slovenian
- Spanish
- Swahili
- Swedish
- Telugu
- Thai
- Turkish
- Ukrainian
- Urdu
- Vietnamese
- Welsh
- Yiddish
Search
Our Products
- Spices
- Biryani Masala
- Black Mustard Seeds
- Black Pepper Powder
- Chana Masala
- Chat Masala
- Chilli Powder
- Cumin Seed Powder
- Cumin Seeds
- Curry Powder
- Dhania (Sabut)
- Dhania Powder
- Dry Ginger Powder
- Fennel
- Garam Masala
- Kaljoni (Kala Jeera)
- Kasuri Methi (Fenugreek Leaves)
- Madras Curry Powder
- Methi
- Sambhar Masala
- Tamarind Powder
- Tea masala
- Turmeric Powder
- Zest Chicken Masala
- Zest Kitchen King Masala:
- Zest Meat Masala
Methi
Introduction :
Zest Methi (Fenugreek),single herbs seeds are premium quality whole seeds, which can be added to your pickles, curry powders and pastes. Fenugreek seeds contain many substances like protein, starch, sugars, mucilage, mineral matters, volatile oil, fixed oil, vitamins, and enzymes and are also rich in essential amino acids. Fenugreek seeds provide a tangy flavor and a powerful curry aroma to the vegetable and lentil dishes.
Direction of Use:
Roast seeds before adding them to your dishes to extract maximum flavor and aroma. Seeds can also be soaked overnight and made into paste as per requirement.
Ingredients:
Fenugreek seeds (whole) (Trigonella foenum graecum)
Pack Size:
100g